sábado, 3 de abril de 2010

Terrific Tapas | Chow Feature | Tucson Weekly

Terrific Tapas | Chow Feature | Tucson Weekly - The chicken pieces were similar in flavor to the champinon con jamon ($4.95), mushrooms in garlic and wine with salted pork and hot guindilla (red pepper). The only problem: There was no trace of the pork. ...

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