sábado, 3 de abril de 2010
Terrific Tapas | Chow Feature | Tucson Weekly
Terrific Tapas | Chow Feature | Tucson Weekly - The chicken pieces were similar in flavor to the champinon con jamon ($4.95), mushrooms in garlic and wine with salted pork and hot guindilla (red pepper). The only problem: There was no trace of the pork. ...
Suscribirse a:
Enviar comentarios (Atom)
No hay comentarios:
Publicar un comentario