Fresh ham

Cooking A Ham: {Timetable & Tips} : TipNut.com - Boneless Ham: 1/4 – 1/3 lb. per serving. Bone-In Ham: 1/3 – 1/2 lb. per serving.*; Did You Know: Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork.*; Did You Know: A whole, ...