Spanish pig and wild boar

Extremadura is the spain region with bigger potential surface extension for the wild-controlled spanish breeding.

When the pig is bred in this way ,it is nourish from the country food it meets in the acorn oak forest ,the best known is the acorn.

Nonetheless acorn is not the only one. The pigs love to eat the fresh roots it detects smelling, digs with its snouts and chews with its canines

It also eats country leguminos and grain.

The best way to understand what is happenning is to remenber the TVv documental "The man and the earth" from professor Féliz Rodriguez de la fuente, when the wolves looking for best opportunity to chase the wild boar, waited until he went down fron the mountain to the valley looking for fresh root near the streams.