sábado, 6 de marzo de 2010

The spanish "Tapas"

Garlic-Prawn Crostini & “Scotch” Egg w/ Pickled Shallots - And with this, we had to come up with a couple of tapas to showcase this crown jewel of Spanish ham. Keep in mind, that in addition to the tapas, we had plates of the thinly sliced ham drizzled with a bit of extra virgin olive oil, ...

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